Grandma T’s Dough in a Bread Maker
- 1/2 cup warm water
- 1 egg
- Pinch of salt
- 1/4 cup of sugar
- 1/4 cup lard
- 2 pats butter
- 4 cups Niobrara Bread Flour
- 1 package Fast Rise Yeast
Add the ingredients to your bread machine in the order listed above, using only 3 cups flour.
Start the “Dough” cycle.
After approx. 30 minutes of mixing, add in 1/2 to 1 cup of flour. (If it’s too sticky, add in a little more flour)
Once “Dough” cycle is done, punch down & dump on to lightly floured surface. Shape into your desired baked good.
Let rise in warm place.
Bake at 400 degrees. Check after 10 minutes, and again every 5 minutes until golden.
This right here, friends, is one of those tried-and-true, old-fashioned recipes that have stood the test of time.
You know the kind I mean—the kind that gets passed down through generations, scribbled on a flour-dusted recipe card, stained with love, and tucked inside the family cookbook