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Little Red Farm Mom

Grandma T's Dough in a bread maker

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Course: Breakfast, Main Course, Side Dish
Ingredients Equipment Method

Ingredients
  

  • 1 1/2 cups Warm Water
  • 1 Egg
  • Pinch of Salt
  • 1/4 cup + 1Tbs Sugar
  • 1/4 cup Lard
  • 2 pats of Butter
  • 4 cups Niobrara Wheat Bread Flour*
  • 2 1/4 tsp Fast Rise Yeast

Equipment

  • Bread Maker
  • Measuring Cups
  • Measuring Spoons

Method
 

  1. Add the ingredients to your machine’s container in the order listed above, using only 3 cups of the flour.
  2. Start the “Dough” cycle. After approx 30 mins of it mixing, add in 1/2cup-1cup more flour. You want the dough ball to mostly be pulling away from the container sides. If it’s too sticky add a little more flour. (Try to keep lid closed as much as possible to contain heat to help with rising)
  3. Once Dough cycle is complete, you should have a fully risen dough ball. Punch it down, then turn it out onto lightly floured surface.
  4. Shape your dough into dinner rolls, cinnamon rolls, kolaches, stuffed buns, etc. Allow them to rise in a warm space until almost doubled in size. (Can cover rolls with thin towel & put on top of warm oven to help with rising)
  5. Bake in 400* oven, check after 10 mins, check again every few mins until just golden brown. Brush tops with butter while hot.
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